Martin O'Sullivan and Belinda W Lai were committed to creating a local neighbourhood eating house and bar in the heart of the Sydney CBD. From this idea, Grasshopper was opened in April 2010. Grasshopper is a quirky, individual and humorous space. There is an overall respect for the environment. 


From sourcing second hand furniture, wherever possible, to focusing on whole and organic foods and wines, through to being conscious of our waste and recycling. Hidden in a side alleyway neatly sandwiched between the Hilton Hotel and the Strand Arcade, it is a little CBD haven with a great Sydney drinking vibe.

Here at Grasshopper we pride ourselves on our strong working and team culture, in order to maintain these standards, we seek the following qualities in our staff members.


  • Excellent personal presentation skills
  • Great communication skills
  • Exceptional customer service
  • Ability to work independently and in a team
  • Ability to provide friendly, efficient and attentive service & quality food under pressure
  • Charismatic personality and happy to interact with customers
  • Open to furthering your training and skills

As apart of the team you will be subject to a number of benefits, these include.


  • Competitive renumeration 
  • Excellent working environment
  • Understanding and supportive team 
  • Positive team culture
  • Training and skill development 
  • Career progression 

Martin O'Sullivan and Belinda W Lai were committed to creating a local neighbourhood eating house and bar in the heart of the Sydney CBD. From this idea, Grasshopper was opened in April 2010. Grasshopper is a quirky, individual and humorous space. Th...

EOI

1 Temperance Lane, Sydney, New South Wales
Full Time
Hospitality & Tourism

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