Providing Brisbane with provincial Chinese food and boutique Australian wine. Happy Boy is a dusky gem of a Chinese wine bar eatery found tucked away in a Spring Hill side street garage that once belonged to Brisbane's first Japanese restaurant Little Tokyo.


With a chef who trained at Michelin-starred Hong Kong restaurants and a wine list from a who's who of Australia's best micro boutique wineries, Happy Boy is one of Brisbane's hottest hidden destinations for superb value quality food and drinks.

Here at Happy Boy we pride ourselves on our strong working and team culture, in order to maintain these standards, we seek the following qualities in our staff members.


  • Excellent personal presentation skills
  • Great communication skills
  • Exceptional customer service
  • Ability to work independently and in a team
  • Ability to provide friendly, efficient and attentive service & quality food under pressure
  • Charismatic personality and happy to interact with customers
  • Open to furthering your training and skills

As apart of the team you will be subject to a number of benefits, these include.


  • Competitive renumeration 
  • Excellent working environment
  • Understanding and supportive team 
  • Positive team culture
  • Training and skill development 
  • Career progression 

Providing Brisbane with provincial Chinese food and boutique Australian wine. Happy Boy is a dusky gem of a Chinese wine bar eatery found tucked away in a Spring Hill side street garage that once belonged to Brisbane's first Japanese restaurant Littl...

EOI

36 Mein St, Spring Hill, Queensland
Full Time
Hospitality & Tourism

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