Stunning food that leaves a lasting impression is what Laissez-faire is all about. Our Executive Chef drives fresh produce and delicious flavours, which makes us the must have catering company for every occasion. Laissez-fair is a Sydney based event catering company, that began operations in 1989, with a mission to offer excellent service, high quality food and beverages.

Laissez-faire has moved from strength to strength over the last 20 years in operation. We have gained an outstanding reputation for organising and catering at all types of events, which has concreted our brand at the top of Sydney's event catering industry.

Laissez-faire can deliver high-end, large and boutique scale events because of our supplier and support infrastructure. We only source fresh, local seasonal produce and with this, we create the best innovative menus for your enjoyment. We prepare off-site through two commercial kitchens and deliver our creations, through our mobile service of refrigerated vehicles. 

It is because we strive to offer the extraordinary, through creative cuisine, suburb service and attention to detail, that we can guarantee to all client catering superiority for all of our events.

Here at Laissez-Faire we pride ourselves on our strong working and team culture, in order to maintain these standards, we seek the following qualities in our staff members.


  • Excellent personal presentation skills
  • Great communication skills
  • Exceptional customer service
  • Ability to work independently and in a team
  • Ability to provide friendly, efficient and attentive service & quality food under pressure
  • Charismatic personality and happy to interact with customers
  • Open to furthering your training and skills

As apart of the Laissez-Faire team will be subject to a number of benefits, these include.


  • Competitive renumeration 
  • Excellent working environment
  • Understanding and supportive team 
  • Positive team culture
  • Training and skill development 
  • Career progression 

Register with our cafe at the St Vincents Hospital. Upload your CV today!

EOI

390 Victoria Street, Darlinghurst, New South Wales, Australia
Full Time
Hospitality & Tourism

Register with our cafe at the Mater Hospital. Upload your CV today!

EOI

Rocklands Road, Crows Nest, New South Wales, Australia
Full Time
Hospitality & Tourism

Register with our cafe at the Australian Technology Park. Upload your CV today!

EOI

Locomotive Street, Alexandria, New South Wales, Australia
Full Time
Hospitality & Tourism

Register with our cafe at the State Library of NSW. Upload your CV today!

EOI

Macquarie Street, Sydney, New South Wales, Australia
Full Time
Hospitality & Tourism

Register with our cafe at the Australian National Maritime Museum. Upload your CV today!

EOI

2 Murray Street, Sydney, New South Wales, Australia
Full Time
Hospitality & Tourism

Stunning food that leaves a lasting impression is what Laissez-faire is all about. Our Executive Chef drives fresh produce and delicious flavours, which makes us the must have catering company for every occasion. Laissez-fair is a Sydney based event ...

EOI

Sydney, New South Wales
Full Time
Hospitality & Tourism

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