Chippendale, New South Wales

www.facebook.com/mekongchippendale/

At Mekong, we drift down from Burma cloud country, trace the Lao border, wake up to Thai sunrises, pause by gilded Cambodian pagodas and wade through rice paddies in Vietnam. Each Asian fusion dish is an escapist's wish. Each shareplate invites companions for the voyage. You there - traveler - this shall be your map.

Chef Tiw Rakarin, formerly of Mama's Buoi (Surry Hills) and Alphabet St (Cronulla), launches Mekong as his newest venture. The culinary terrain crosses entrees, shared mains and desserts to map out recipes that generations have passed through the Indochine provinces.

A refined restaurant that reflects the best of Vietnam, Cambodia, Myanmar, Laos and Thailand - all united by the famed, mighty Mekong river.

Chippendale, New South Wales

www.facebook.com/mekongchippendale/

Here at Mekong we pride ourselves on our strong working and team culture, in order to maintain these standards, we seek the following qualities in our staff members.


  • Excellent personal presentation skills
  • Great communication skills
  • Exceptional customer service
  • Ability to work independently and in a team
  • Ability to provide friendly, efficient and attentive service & quality food under pressure
  • Charismatic personality and happy to interact with customers
  • Open to furthering your training and skills

As apart of the team you will be subject to a number of benefits, these include.


  • Competitive renumeration 
  • Excellent working environment
  • Understanding and supportive team 
  • Positive team culture
  • Training and skill development 
  • Career progression 

At Mekong, we drift down from Burma cloud country, trace the Lao border, wake up to Thai sunrises, pause by gilded Cambodian pagodas and wade through rice paddies in Vietnam. Each Asian fusion dish is an escapist's wish. Each shareplate invites compa...

EOI

Chippendale, New South Wales
Full Time
Hospitality & Tourism

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