Morning After is the brainchild of Yianni Passers, built on the mantra to 'enjoy the night before, indulge the morning after'. Yianni worked closely with his mum Soula and designer Alexander Lotersztain of dealt to create a space that is bright and welcoming in all aspects, from the fit-out to the friendly staff and food offering. 


The Morning After menu is broken into two main sections - morning, with all-day breakfast options, and after, lunch from 11:30am until 3:00pm, and on Sundays you can order traditional yiros to cure any end-of-weekend woes. Morning After takes its coffee seriously, pouring Uncle Joe's and 5 senses as espresso, batch brew and pour over. You can also select from a range of teas, cold drinks and elixirs, as well as a list of wine, beer, cider and spirits.

Here at Morning After we pride ourselves on our strong working and team culture, in order to maintain these standards, we seek the following qualities in our staff members.


  • Excellent personal presentation skills
  • Great communication skills
  • Exceptional customer service
  • Ability to work independently and in a team
  • Ability to provide friendly, efficient and attentive service under pressure
  • Charismatic personality and happy to interact with customers
  • Open to furthering your training and skills

As apart of the team you will be subject to a number of benefits, these include.

  • Competitive renumeration 
  • Excellent working environment
  • Understanding and supportive team 
  • Positive team culture
  • Training and skill development 
  • Career progression 

Morning After is the brainchild of Yianni Passers, built on the mantra to 'enjoy the night before, indulge the morning after'. Yianni worked closely with his mum Soula and designer Alexander Lotersztain of dealt to create a space that is bright and w...

EOI

West End, Queensland
Full Time
Hospitality & Tourism

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