One of Brisbane's premier dining establishments for over seventeen years, Restaurant Two in Brisbane's most awarded fine dining venue.


With the iconic Edward Street building undergoing complete refurbishment, Two's elegant new look complements its reputation for flawless fine dining experiences, offering a contemporary Australian menu matched by a fantastic wine list and excellent service.

Owner and Chef David Pugh has been at the helm of the restaurant since it opened 17 years ago, and has built his reputation on using the very best ingredients cooked using classical French techniques to create a contemporary Australian menu. The kitchen is noted for its frequent use of locally grown produce, as David believes that Queensland's food is both unique and world class in its quality. 

Here at Restaurant Two we pride ourselves on our strong working and team culture, in order to maintain these standards, we seek the following qualities in our staff members.


  • Excellent personal presentation skills
  • Great communication skills
  • Exceptional customer service
  • Ability to work independently and in a team
  • Ability to provide friendly, efficient and attentive service & quality food under pressure
  • Charismatic personality and happy to interact with customers
  • Open to furthering your training and skills

As apart of the team you will be subject to a number of benefits, these include.


  • Competitive renumeration 
  • Excellent working environment
  • Understanding and supportive team 
  • Positive team culture
  • Training and skill development 
  • Career progression 

One of Brisbane's premier dining establishments for over seventeen years, Restaurant Two in Brisbane's most awarded fine dining venue.With the iconic Edward Street building undergoing complete refurbishment, Two's elegant new look complements its rep...

EOI

2 Edward Street, Brisbane City, Queensland
Full Time
Hospitality & Tourism

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